Fish Recipe - Snapper, Redfish, Snook

Actually this will work with any White firm fleshed fish.

Grilled Coated Fish


3 tablespoons Olive Oil

2 tablespoons Old Bay Seasoning

1 lemon

4-5 fillets or pieces (1 1/4 pounds) firm-fleshed white fish (Snapper, Snook, RedFish)

1. Place fish into a large Ziplock bag.
2. Sprinkle Olive Oil and Old Bay Seasoning on the fish. Shake to Mix.
3. Slice Lemons then remove the individual lemon hearts (lemon supremes). Place into bag with the fish.
4. Let marinate in bag in a refrigerator or on ice for about 20-30 minutes.
5. Heat gas grill on medium or charcoal grill until coals are ash white. Place Cast Iron Skillet on rack to heat.

6. Pour entire mixture including Fish on Skillet and turn constantly until done about 3-4 minutes on each side.
Depending on size of fish serves 2-3 people